Jam and Le Creusetlem: Eating for the Planet

To show our support for the Great Big Green Week, a national week of events celebrating action on climate change, September's theme is all about sharing tips for ways in which we can all eat more sustainably, 

It's a broad theme and deliberately so, as there are so many ways we can all do our bit, from rebalancing our diets to include more plant-based options, shopping in zero waste refill stores to cut down on single-use plastic, buying sustainable fish and seafood, or even simply learning to love our leftovers to reduce the amount of food we throw away.

Check out our Jam & Le Creusetlem Eating for the Planet webpage for more ideas! We'd love to see the meals you've made sustainably - but as ever, you don't need to have made anything to come along to the meeting, you can always sit back and simply enjoy the foodie chat!